Baking is both an art and a science, where accurate measurements and the right combination of ingredients come together to create some of the tastiest treats around. The most basic ingredients for baking include flour, which gives structure through gluten; sugar for sweetness and browning; and eggs, which bind the ingredients and give texture. Fats like butter or oil add moisture and tenderness while leavening agents such as baking soda or yeast help baked goods rise. Learning the role each ingredient plays in baking not only makes the experience more fun but also educational. Explore the world of baking with kids, and learn how to create tasty treats while introducing the basics of baking science to beginner bakers. (click to read more)